I had heard about this Fleur de Sel Caramel Sauce from Trader Joe's. M had it in San Francisco at a dinner with friends. I kept hearing how good it was, drizzled over vanilla ice cream. Yet I never saw it on the East Coast. Maybe it was too popular to keep in stock. Maybe it was being hoarded on the West Coast.
But I finally had my chance to try it. We saw it one Sunday and didn't even debate a second. It was in the cart.
And it was delicious. Salty and sweet. It's a bit thick so best used at room temperature. So if you have any left over (you might not!), you'll need to refrigerate it, and let it warm up a bit before using it.
2 comments:
Strawberry Sauce Wow this looks sooo yummy. I Like your Blog
Thanks for visiting! I do love any sauce over ice cream, this one is always a hit when we buy it. I have a few others, I'll have to post about them!
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