On our first visit, we sampled the Chorizo and cheese, but on a subsequent visit, we had lunch. I had the Bonita Bocadillo (tuna with tomatoes and sweet peppers).
And then we sampled more Chorizo, deciding on the traditional (again). But this time, I thought we it would taste even better in one of the clay serving dishes. Of course, it did! Or at least it made me think I was at Txikito. And we have a professional Chorizo chef here who gets it done just right. Really, I cooked some this week and it just wasn't the same!
Great dinner with a little local tomato and basil from the farmer's market. And our new clay Chorizo serving dish.
2 comments:
Very fun! I am most intrigued by the yummy yellow tomato, but I enjoyed the momentary trip to Spain! Time to post one of the wedding invitations!
They must grow yellow tomatoes in New Jersey, I think this might have been an heirloom. My sister thinks all we do is eat, so going to fix that.
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