We were in the neighborhood for a Japanese comedy show (Kenji in America) to support a few friends, and we needed dinner before. We happened upon Sobakoh and gave it a try. There is a guy making the noodles right in front, so I watched him stretch and cut while we waited for our dinner.
I had the Tsuke Tororo cold soba with a sticky yam dipping sauce. I'll admit I wasn't exactly sure what to do with the quail egg, so I added it to the broth. I have no idea if that's the right way to do it!
Very clean. Very fresh.